Salted Chocolate Almonds

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Valentine’s Day has long been one of my favorite holidays. I’m such a sucker for pink, romance, and of course lots, and lots of chocolate. But once I started to clean up my diet, I couldn’t stand the thought of going without chocolate on this special day (pretty much just made for chocolate, right?!
). Here is a super simple, healthy alternative to the box of chocolate that you usually might get. These are a family favorite at my house and hope to be one of yours!

Pour some sparkling juice (we love this one), and the whole family can enjoy a Valentines treat!

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Salted Chocolate Almonds

  1. Place chocolate and oil in glass bowl. Microwave in 20 second increments until mixture is melted, stirring after each one.
  2. Dip almonds into melted chocolate using a fork, grouping them together in clusters. Tap fork to release extra chocolate. Place carefully on wax paper or silicone baking mat.
  3.   Sprinkle with desired amount of sea salt
  4.  Allow to set in fridge
  5.  Will keep up to 3 days in fridge in airtight container

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