Apple Nachos


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Apple Nachos

Ingredients:

1 apple sliced

1/4 c dark or semi sweet chocolate chips

1 TBSP almond butter

1/2 TBSP coconut oil

Topping options: mini m&m’s, vanilla chips, mini dark chocolate chips, chopped almonds, or coconut

Method:

  • Slice apple thinly, place on serving plate
  • Melt chocolate chips in microwave for 30 second intervals. Stir in between each interval until completely melted. Transfer to small Ziplock bag
  • Melt almond butter and coconut oil together in a microwave until soft, but not completely melted. Transfer to another small Ziplock bag
  • Drizzle apple slices with chocolate and then almond, coconut mixture
  • Serve with favorite toppings
  • Enjoy immediately

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For more information on healthy eating, sign up for my Free Real Food Mini Course or check out the full Real Foods Made Easy Program.

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My name is Lisa but some people call me Veggie Lisa. I am a mom of four kids who loves to dance, cook, exercise, shop, decorate, and enjoy all the beautiful things the state of Utah has to offer. I have had a very long journey to get to the place that I am now, strong and confident but most of all happy. At one point in my life I weighed 200 pounds. It took 11 long years and 4 babies later to finally learn how to nourish my body properly and be comfortable in my own skin. Being a life long vegetarian, I have a passion for vegetables and love teaching my kids how delicious they can be. Most people find veggies very, very, very boring. And gross. But not me! I love all things green and the more colorful my plate is, the happier I am. Vegetables don’t have to be boring! My motto is eat good, feel good, look good. When we eat good food and treat our bodies with respect, the rest falls into place.

This entry was posted in Kid Friendly, Kid_friendly2, Snacks, Snacks2, Uncategorized and tagged . Bookmark the permalink.

One Response to Apple Nachos

  1. Brett says:

    So excited to make these for my kiddo! We don’t do a lot of sugar in our house, so he will think these are an awesome dessert! I’m allergic to almonds so I’ll be swapping in peanut butter or sun butter. Thanks so much for this excellent idea!

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