Cooking Classes
Whole Foods Cooking Class Series
Utah Valley University, September-October 16,23,30,7
September 16 : Whole Grains
September 23 : Eat Your Greens
September 30: Healthy Fats
October 7: Natural Sweeteners
Holiday Favorites, Gluten Free
Orson Gygi, November 18 2010
Menu:
Butternut Squash Soup
Pumpkin Cornbread Muffins
Blue Cheese Pear Salad with Candied Pecans
Apple Cinnamon Cake with Maple Whip Cream
