Dairy Free Cinnamon Ice cream


Dairy Free Cinnamon Ice cream
Photo taken by Katie Dudley, www.kdphotography.org

I taught a raw cooking class at my local Bosch store the other day. In the class there was a sweet lady that asked for a dairy free ice cream. She can’t have dairy, and has been craving ice cream. This ice cream is so creamy and good you won’t miss the dairy in it. The recipe is also a good base for any flavor of ice cream that you want, just omit the cinnamon, and substitute vanilla instead. Some good substitutions are fresh fruit, cocoa powder, almond/peanut butter, really anything you can think of go wild.
I like to freeze the ice cream mixture in ice cube trays. Then when I am craving ice cream, I just put a few of the ice cubes in a blender with a little bit of almond milk, a banana, and a handful of spinach. It tastes like horchata ice cream. It melts quickly though into a thick smoothie, so if you want an ice cream consistency process it in an ice cream maker.

This entry was posted in Frozen Treats (Popsicles/Ice cream), Raw Treats, Sauces, Special Diet and tagged , . Bookmark the permalink.

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