Dinner in 20 Minutes, Fresh Mozzarella and Heirloom Tomato Pizza

Fresh Mozzarella and Heirloom Tomato Pizza

This meal is a life saver on a busy day, margarita pizza, with garden tomatoes, and fresh mozzarella. It is quick, easy, and everyone loves it. The secret to making this dinner so fast and easy is buying the pizza crust at California Pizza Kitchen. They sell their dough already rolled out for you for ONE DOLLAR. They are smaller pizzas so I normally buy two. In fact I actually just bought six last time and froze the extras for when I need to take a meal to someone, or for a quick weeknight dinner. I always buy the whole wheat multi-grain dough, they have wheat or white, because the dough is still light and better for you. Making your own pizza dough would be even better for you, but this is one of those meals in a pinch.

Fresh Mozzarella and Heirloom Tomato Pizza

It is hard to tell from these pictures what is on this pizza. What you are looking at is yellow and red heirloom tomatoes from Jacobs Cove Farm, which is an amazing place, they grow so many different varieties of organic tomatoes.

pizza crust

Here is what the crust comes like, already rolled out for you, and ready to go.

This entry was posted in Uncategorized and tagged , , . Bookmark the permalink.

3 Responses to Dinner in 20 Minutes, Fresh Mozzarella and Heirloom Tomato Pizza

  1. Pingback: Zucchini Fries | Unconventional Kitchen

  2. Chanel says:

    So you can find the CPK dough at the grocery store in the frozen section? Or do you buy yours at a specialty store?

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge