Easy Maple Cream Cheese Frosting Recipe (naturally sweetened)


Easy Maple Cream Cheese Frosting Recipe

It is hard to find good frosting recipes that are naturally sweetened, near impossible. That is why I love this frosting recipe, it not only tastes amazing but it is sweetened with maple syrup. I like to top my favorite carrot cake cupcakes with it, and of course you can use it on anything else that your creative mind comes up with. If the frosting is too soft use ultra gel.  Keep it refrigerated it softens when warm without ultra gel.

Ultra gel can be found online at Carnet Foods or at your local health food store.  Ultra gel is made from corn. Ultra gel makes fabulous freezer jam, it is a thickener that you can use without cooking. So you can make your jam fresh. The other reason it makes great freezer jam is because you don’t have to be exact with the ratio of sweetener to fruit, just mix it to your liking and add enough ultra gel to set it up. It also is flavorless another big bonus. I have also seen it used to thicken gravies and sauces.

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2 Responses to Easy Maple Cream Cheese Frosting Recipe (naturally sweetened)

  1. Pingback: The Best Carrot Cake Cupcakes with Maple Cream Cheese Frosting | Unconventional Kitchen, Whole Foods Made Easy

  2. Pingback: The Best Carrot Cake Cupcakes with Maple Cream Cheese Frosting - Unconventional Kitchen::Unconventional Kitchen::

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