Gluten Free Banana Bread


Gluten Free Banana Bread

Gluten Free Banana Bread

Lets just say this recipe has been a work in progress. This is the version that I like the most. It is so GOOD, moist, sweet, and gluten free! I have probably gone through 10 dozen frozen bananas making versions of this. So without further ado, here is the recipe. ENJOY.

*I make my own almond flour by blending up almonds in my Blendtec until they are powdered, but don’t blend it too long or you will end up with almond butter. I also make coconut flour the same way from dried coconut shreds.
*Toast the coconut for 8 minutes in the oven while it is preheated and you are mixing the other ingredients.

Update: I just saw a recipe that caramalized the bananas before adding them to the batter so you can lessen the sweetener in the recipe. I also am going to try and make this with agave.

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2 Responses to Gluten Free Banana Bread

  1. Nathalie says:

    Hi,

    Your bread looks amazing but I have a few questions. What could I use to replace the brown rice flour? Finally, can I omit or replace the coconut, my family is not a fan of coconut flakes?

    • admin says:

      Hi Nathalie! You can use whole wheat flour instead. Also you can omit the coconut-no worries. So happy you found me!

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