Better Than A Bottle Spaghetti Sauce (super easy)


Better Than A Bottle Spaghetti Sauce

I tried this recipe because Mr. Italy himself, Mario Batali, created it. It quickly became my favorite right after I tasted it. Since then I have made it a number of times. Usually I play around with recipes and add to or take away ingredients, not this one, I stick to it like a loyal friend, and like a loyal friend it never lets me down.

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15 Responses to Better Than A Bottle Spaghetti Sauce (super easy)

  1. Daisy says:

    Do you have a recipe for polenta? If so, I would sure like to try it too! Thanks! We love all the recipes we have tried!

  2. Holly says:

    Is the recipe supposed to be 1/2 of a carrot or 1/2 cup carrots or something similar? Just wanting to double check ๐Ÿ™‚ thanks! Can’t wait to try this out!

  3. Amanda says:

    did you ever post the polenta recipe? was curious to try it! ๐Ÿ™‚

  4. Marcie says:

    We love the taste of this sauce!! Family would like it thicker, what do you suggest I add? Thanks.
    Loving green smoothie challenge, day 2 smoothie already nourishing my body!

    • admin says:

      Yeah! So happy you are doing the challenge! Ok for me the sauce has always been really thick? But if it is too thin, I would add in a little arrow root starch or non gmo corn starch and that will thicken it. Hope that helps!

  5. Marcie says:

    Thanks will try it!

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  7. Beth says:

    If I use the frozen tomatoes that you posted, how many equal 28 oz for this sauce??

  8. Bmichelle says:

    Is it okay to use whole (skins on) tomatoes if doing fresh?

    • admin says:

      Hi Bmichelle-yes you can, after it cooks the peels are cooked down pretty small. You can’t taste them but you can see them. If they bother you, you could blend the sauce or you could pick them out. They don’t bother me in it.

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