Rich Gluten Free Brownies


Rich Gluten Free Brownies

Rich Gluten Free Brownies

Again these brownies have been a work in progress, and along with the “work” that means that Scotty, Isaiah, and I have the hard job of “testing” lots of pans of brownies. Good thing I am in the middle of marathon training. (Although these are healthy-ish, you probably shouldn’t eat half the pan like I have been doing). So as I mentioned before I taught a gluten free cooking class and in the class I also taught these brownies. While I was teaching I forgot to add the oil, and they actually ended up being really good.

Variation: To make the coconut butterscotch brownie pictured above. Add a layer of butterscotch chocolate chips to the brownies when they come out of the oven hot. Spread the melted chocolate chips evenly over the top to make a frosting, and then top with toasted coconut.
Tips:
*to save money I buy the almonds, and sweet brown rice in bulk, and grind the brown rice myself in a grinder. The almonds I blend in my blender until they are powder, like flour
*brown rice flour will work too, but the sweet brown rice gives it a sweeter flavor
* don’t substitute chocolate chips they will result in a squatty brownie, you could also use melting chocolate
*As I mentioned before I completely forgot the oil in the class, and they turned out really good, experiment without oil
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