Roasted Tomato Soup


Roasted Tomato Soup

Sorry no picture of the soup, it was gobbled up before we could get the picture!!!

This recipe was given to me by my sister in law, thanks so much Alyce, it is definitely a keeper!!! This soup is perfect for those cold days that are coming our way. Roasting the tomatoes gives it a whole new flavor that is incredible, and the basil just makes it even better. The thing that I loved most about this soup is that I was able to use up all of the tomatoes from my garden. I made a double batch and froze half of it to use on a day when I don’t have time to make dinner.

Notes while making the soup:

When I was making the soup I didn’t have time to let it cook for 40 more minutes, so I blended it right after I added the tomatoes, and then simmered it while we where eating. I also think to make this soup a little less rich you could add 1 T of butter and olive oil instead of 2.

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